so, this meal is one of my favorite things to eat ever!!!! ohmygoodness. it's so creamy and yummy and fresh and light and VEGAN!!!! hooray! i got the recipe for quinoa tabbouleh from the vegan table by colleen patrick-goudreau. it will seriously make you very happy, plus it's super healthy.
1 large or 2 small tomatos, seeded & chopped/1 cucumber chopped/olives chopped(however many you want, they are my favorite part so i do a ton)/3-4 cloves of garlic finely minced.
i do a 1/4 cup of lemon juice and olive oil(yes. we store our oils in old liquor bottles. we're classy folk.)
1 cup of dry quinoa to 2 cups salted water or veggie stock. i use a rice cooker, it's super easy, almost impossible to screw up.rinse 1 can of organic garbanzo beans.
mix everything throughly.
eat. yum!!!!! eat a lot!!!! trust me you will!!!!!
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